Dice the pickles and add them to a large mixing bowl.
Add the pickle juice, softened cream cheese, Greek yogurt, sour cream, ranch seasoning, shredded cheddar cheese, and bacon bits.
Mix until everything is thoroughly combined.
Transfer the dip to a serving bowl.
Top with additional shredded cheddar cheese and bacon bits, if desired.
Cover and refrigerate for at least 30 minutes before serving.
Serve chilled with potato chips, crackers, pretzels, or fresh vegetables.