The Perfect Homemade Margarita (Better Than Restaurant Style!)
If you’re looking for a simple, refreshing margarita that tastes better than most restaurant versions, this is it. It’s perfectly balanced, easy to make, and ideal for warm summer days.
Ingredients
- 1 1/2 oz tequila (I like using 1800)
- 1 oz triple sec
- 1 oz lime juice
- 3/4 oz simple syrup
Optional Add-Ins
- 1 oz fresh fruit puree (watermelon or strawberry are my favorites)
For the Rim:
- lime wedge
- margarita salt
- Optional: lime zest (for an extra pop of flavor)
Instructions
- Run a lime wedge around the rim of your glass.
- Dip the rim into margarita salt. For extra flavor, mix lime zest into the salt before dipping.
- In your glass, combine tequila, triple sec, lime juice, and simple syrup.
- Add fruit puree if using.
- Stir well until everything is combined.
- Add ice and give it one more quick stir.
- Serve immediately and enjoy!