The Best Espresso Martini Recipe with Baileys
This creamy espresso martini is rich, smooth, and packed with bold coffee flavor. Made with fresh espresso, vodka, coffee liqueur, and a splash of Baileys Irish Cream, it's the perfect cocktail for date nights, holidays, or whenever you're craving a coffeehouse-inspired treat.
Ingredients
- 1 ounce espresso, cooled
- 2 ounces vodka
- 1 ounce coffee liqueur
- 1/2 ounce simple syrup
- 1 ounce Baileys Irish Cream (optional, but highly recommended)
- Ice
- 3 espresso beans, for garnish (optional)
Instructions
- Pour the Baileys Irish Cream into your chilled martini glass and set it aside.
- Fill a cocktail shaker with the cooled espresso, vodka, coffee liqueur, simple syrup, and plenty of ice.
- Shake vigorously for 20–30 seconds until the shaker is well chilled and the cocktail is nice and frothy.
- Strain the espresso mixture directly into the martini glass over the Baileys.
- Garnish with three espresso beans, if desired, and serve immediately.