The Best Coconut Mojito Recipe
This Coconut Mojito combines fresh mint, lime juice, coconut rum, cream of coconut, and club soda for a refreshing tropical cocktail. Easy to make and full of island flavor, it's the perfect drink for summer evenings, vacations, or relaxing on the patio.
Ingredients
- 6 fresh mint leaves + more for garnish
- 1 ounce lime juice
- 1 1/2 ounces coconut rum
- 1 ounce cream of coconut
- 3-4 ounces club soda
Instructions
- Add the mint leaves and lime juice to a cocktail shaker.
- Using a muddler, gently muddle the mint leaves to release their oils and flavor.
- Add the coconut rum and cream of coconut to the shaker.
- Fill the shaker with ice and shake vigorously until well chilled.
- Fill a serving glass with fresh ice.
- Strain the cocktail into the prepared glass.
- Top with 3–4 ounces of club soda and stir gently to combine.
- Garnish with additional fresh mint leaves and serve immediately.