One Pan Balsamic Chicken and Orzo Pasta
A flavorful one pan meal perfect for those busy nights. This dish has the perfect balance of a tangy balsamic flavor, savory chicken, and colorful vegetables.
Ingredients
- 2 chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 3 cloves minced garlic
- 1 cup dry orzo pasta
- 2 cups chicken stock or broth
- 1/2 cup cherry tomatoes, halved
- 1 zucchini, diced
- 1 bell pepper, diced
- 1/2 red onion, diced
- 1 cup fresh spinach
- 1/4 cup fresh basil, chopped
- 3 tbsp balsamic vinegar (plus more for drizzling)
- 1 tsp dried oregano
- salt and pepper to taste
Instructions
- Cut your chicken into 1 inch pieces.
- In a large skillet, heat your olive oil over medium heat. Add the chicken to the skillet and season with salt, pepper, and oregano.
- Cook the chicken until the pieces are golden and cooked all the way through (about 5-10 minutes). After this, drop your heat to low and add your balsamic vinegar to the chicken. Let this cook for about a minute to let the flavors combine. Put the cooked chicken in a bowl and set aside.
- Using the same skillet, add your minced garlic, tomatoes, zucchini, bell pepper and red onion. Cook until tender, about 5 minutes. Season vegetables with salt and pepper to taste.
- Add your orzo and chicken stock, bring this to a boil and then turn the heat down to a simmer. Cover and cook for 10-12 minutes, until the orzo is tender and the chicken stock is absorbed.
- Add your spinach and chopped basil to the dish, and cook until wilted- about 2 minutes. Return the chicken to the skillet, and drizzle balsamic vinegar over the dish. Mix together and enjoy!
Notes
This dish is perfect on its own, but it also pairs well with a crispy piece of garlic bread or a tangy vinaigrette spring mix salad.