Easy Jalapeño Popper Dip Recipe
This cheesy jalapeño popper dip is the ultimate easy appetizer recipe made with sausage, cream cheese, fresh jalapeños, and melted Monterey Jack cheese. It is creamy, flavorful, and perfect for serving at barbecues, parties, game days, or family gatherings. Serve it warm with tortilla chips for a crowd-favorite dip everyone will love.
Ingredients
- 3 jalapeños, diced and seeded
- 1 pound sausage
- 8 ounce cream cheese
- 1 cup sour cream
- 2 tsp garlic powder
- 1 tsp parsley
- 2 cups monterey jack cheese
- 1/2 cup parmeson
- topped with chopped green onion
Instructions
- Preheat your oven to 375°F and lightly grease a 9x9 baking dish or pie dish.
- In a large skillet over medium heat, cook the sausage until fully browned and cooked through. Drain any excess grease.
- Reduce the heat to medium-low. Add the cream cheese and sour cream to the skillet with the sausage. Stir continuously until the cream cheese is melted and smooth.
- Stir in the garlic powder, parsley, diced jalapeños, and shredded Monterey Jack cheese. Mix until everything is fully combined and the cheese is melted.
- Transfer the sausage mixture into the prepared baking dish and spread evenly. Sprinkle the parmesan cheese over the top.
- Bake for 15 minutes, or until hot and bubbly.
- Remove from the oven and top with chopped green onions before serving.
- Serve warm with tortilla chips.