Easy and Refreshing Cucumber Basil Martini-
This cucumber basil prosecco cocktail is a light and refreshing summer drink made with fresh cucumber, basil, vodka, and prosecco. Crisp, bubbly, and easy to make, it is the perfect cocktail recipe for brunch, summer parties, weddings, or warm evenings on the patio.
Ingredients
- 4 slices of cucumber
- 3 basil leaves
- 1/2 ounce simple syrup
- 1 1/2 ounce vodka
- ice
- 2-3 ounces prosecco
Instructions
- In a cocktail shaker, add the cucumber slices, basil leaves, and simple syrup. Muddle everything together gently to release the fresh flavors.
- Pour the vodka into the shaker.
- Fill the shaker with ice and shake well until the drink is chilled.
- Strain the cocktail into a glass filled with fresh ice.
- Top with 2–3 ounces of prosecco and gently stir.
- Serve immediately and garnish with extra cucumber slices or basil leaves if desired.