There’s something extra special about recipes that turn into memories. These easy homemade biscuits became a staple in our home during a really sweet season of life—when I was home with my little ones, baking with my 16-month-old while wearing my newborn in a wrap.
What started as a simple recipe quickly became one of our favorite traditions. These biscuits are quick, easy, and always a hit with the whole family. Whether we’re making a cozy breakfast or doing breakfast-for-dinner (which happens often around here), they never last long.
Why You’ll Love These Easy Homemade Biscuits
These biscuits check all the boxes:
- Flaky, buttery, and soft every time
- Made with simple pantry ingredients
- Ready in just 30 minutes
- Perfect for breakfast, dinner, or snacks
- Kid-approved and family-loved
Serve them warm with butter, jam, or honey—or turn them into the perfect biscuit sandwich with egg, cheese, and bacon.
Easy Homemade Biscuits
Make these easy homemade biscuits in just 30 minutes! Flaky, buttery, and soft—perfect for breakfast, sandwiches, or family dinners.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 1/2 cup salted butter
- 1 cup whole milk
Instructions
- Place your butter in the freezer for a minimum of 20 minutes.
- Preheat your oven to 425°F. Position your rack on the 3rd row from the bottom. Line a baking sheet with parchment paper or spray with olive oil.
- In a large bowl, combine your flour, baking powder, sugar, and salt. Mix until well combined.
- Using a box grater, grate the frozen butter directly into the flour mixture. Use a fork to mix it in evenly.
- Pour in the milk and stir with a fork until a dough forms. Use your hands if needed to fully incorporate the flour.
- Turn the dough onto a lightly floured surface. Pat it into a 1 1/2-inch thick rectangle. Fold the dough in half, then pat it back out. Repeat this folding process 6 times.
- After folding, press the dough into a 1-inch thick rectangle.
- Use a 2 1/2-inch biscuit cutter and press straight down (do not twist) to cut out biscuits.
- Gather the scraps, fold, and repeat until all dough is used. Place biscuits on your prepared baking sheet.
- Bake for 13–16 minutes, until the tops are lightly golden brown.
Notes
Tips for the Best Biscuits
- Keep your butter cold—this helps create flaky layers
- Don’t twist the biscuit cutter, press straight down
- Folding the dough multiple times builds the layers
- Avoid overworking the dough to keep them soft
Best biscuits I’ve ever eaten!!
I am so glad you love them!